Japanese Banno Knife From Sous Chef

We were sent a Japanese Banno Knife to review from Sous Chef this week. The Mr loves a good knife to use in the kitchen and was quite excited to try the Japanese Banno Knife out. He rushed out to get some ingredients and got to work creating a delivcious Katsu Curry.

Japanese Banno Knife

Sous Chef

Sous Chef is a shop for those who love food and cooking. They offer a wide range of products for the kitchen from ingredients, cookware, tableware, equipment, gifts and more. They have some fabulously unique food hampers and box sets. Any foodie will love discovering Sous Chef and their wide range of unique and unusual products.  You are bound to find any of your kitchens needs all in one place.

Banno Knife Cutting Chicken

Japanese Banno Knife

The Japanese Banno knife is of a traditional design which makes it a great all-purpose knife. Perfect for covering any eventuality in the kitchen. Unlike more specialist Japanese knives, this is perfect for cutting vegetables, meat or fish making it highly useful. The Banno is well balanced and sits well in your hand, slicing cleanly and with ease.

Cutting vegetables with a Japanese Banno Knife

This Banno knife follows a traditional design, making it a great all-purpose knife, perfect for covering any eventuality in a Japanese kitchen. Unlike more specialist Japanese knives, the Banno is a great multi-purpose knife, ideal for cutting vegetables, meat, fish or fish bones. A fantastic addition to any kitchen where there is often a range of food items needing to be prepared.

Cutting Onions with Banno Knife

With a strong steel blade and a double-bevel for a perfectly clean cut, the Banno is lovely to use. The traditional Banno blade is quite tall, ensuring good control and stability when chopping. This beautiful, well-balanced Banno knife is lovely to use and the Mr is really happy with it. It is the perfect addition to any kitchen.

Have you used a Japanese Banno Knife before or ordered from Sous Chef?

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